Conner Family Recipes
Easy Fried Eggplant
4 servings
porties15 minutes
actieve tijd30 minutes
totale tijdIngrediënten
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 large eggs, beaten
2 cups dry bread crumbs
Instructies
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then coat with bread crumbs.
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Drain on paper towels. Serve and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
357 kcal
Totale vet
14 g
Verzadigd vet
2 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
140 mg
Natrium
451 mg
Totale koolhydraten
46 g
Voedingsvezels
5 g
Totale suikers
7 g
Eiwit
13 g
4 servings
porties15 minutes
actieve tijd30 minutes
totale tijd