Savory Japanese Bbq Chicken Fried Rice Extravaganza

• totale tijd: 25 minutes

Ingrediënten

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups cooked Japanese short-grain rice, preferably day-old

2 tablespoons vegetable oil, divided

2 large eggs, lightly beaten

1 medium onion, finely chopped

1 cup mixed vegetables (e.g., peas, carrots, corn)

3 tablespoons Japanese BBQ sauce (such as Bachan’s)

2 tablespoons low-sodium soy sauce

1 teaspoon toasted sesame oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

2 green onions, sliced, for garnish

Salt and freshly ground black pepper, to taste

Instructies

Step 1: Marinate the Chicken

Start by marinating the diced chicken in a bowl with 2 tablespoons of Japanese BBQ sauce. The sweet and tangy flavors will soak into the chicken, ensuring it’s juicy and flavorful. Let the chicken rest for at least 15 minutes—this small step packs a big flavor punch.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer to allow it to sear properly. Sauté for 5-7 minutes until fully cooked and golden. Once done, remove the chicken from the skillet and set it aside.

Step 3: Scramble the Eggs

In the same skillet, add a touch more oil if needed. Pour in the beaten eggs and stir continuously until they just set into fluffy, golden curds. Remove the scrambled eggs and set them aside with the chicken.

Step 4: Sauté Aromatics and Vegetables

Now for the flavor base! Add minced garlic and grated ginger to the skillet. Stir for about 30 seconds until fragrant. Toss in the chopped onion and mixed vegetables. Stir-fry until the onions turn translucent and the vegetables are tender-crisp, about 3-4 minutes.

Step 5: Combine Rice and Ingredients

Add the day-old rice to the skillet, ensuring it’s broken into loose grains. Drizzle with low-sodium soy sauce and toasted sesame oil, which will coat the rice in a savory sheen. Stir-fry everything until the rice is heated through and all ingredients are well-mixed.

Step 6: Incorporate Chicken and Eggs

Return the cooked chicken and scrambled eggs to the skillet. Pour in the remaining 1 tablespoon of Japanese BBQ sauce and mix thoroughly. Watch as the sauce transforms the dish into a beautifully cohesive medley of flavors.

Step 7: Final Seasoning and Garnish

Taste and adjust the seasoning with salt and freshly ground black pepper. Garnish with a handful of sliced green onions for a fresh, crunchy finish. Serve hot and watch it disappear from plates in no time!