Rochelle’s recipe book
Habanero BBQ Sauce
20 servings
porties20 minutes
actieve tijd1 hour 40 minutes
totale tijdIngrediënten
4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup
Instructies
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
Voedingswaarde
Portiegrootte
-
Calorieën
106 kcal
Totale vet
0 g
Verzadigd vet
-
Onverzadigd vet
0 g
Transvet
-
Cholesterol
-
Natrium
122 mg
Totale koolhydraten
25 g
Voedingsvezels
0 g
Totale suikers
23 g
Eiwit
0 g
20 servings
porties20 minutes
actieve tijd1 hour 40 minutes
totale tijd