Creeach Fam Recipes
Asian Cucumber Salad
4 servings
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
6 Persian or Japanese cucumbers* (often labeled "mini cucumbers")
½ cup honey-roasted peanuts (chopped)
½ cup rice vinegar
1 teaspoon sesame oil
1 teaspoon reduced-sodium soy sauce (or gluten-free tamari)
2 teaspoons minced garlic
1 teaspoon sugar
Crushed red pepper flakes (for serving)
Diced avocado (optional - have been adding more often lately)
Instructies
Slice
Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.
Add the peanuts.
Whisk
In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.
Toss
Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.
Voedingswaarde
Portiegrootte
1 (of 4)
Calorieën
140 kcal
Totale vet
10 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
8 g
Voedingsvezels
2 g
Totale suikers
2 g
Eiwit
6 g
4 servings
porties15 minutes
actieve tijd15 minutes
totale tijd