Halal Food Red Sauce Hot

Ingrediënten

This is what he does for the red sauce:

15 g ground cayenne pepper

5 g red pepper flake

3 g salt

10 g Sugar

50 g white vinegar

Juice from 1 lemon

100 g water

Red Sauce

Add all ingredients to a blender. Process until smooth.

Add sauce to a pot and simmer over medium-low heat to develop flavors and reduce the sauce.

Taste and adjust for salt and vinegar - NOTE: This will be hot.

Let cool before storing in a bottle in the fridge.

Instructies

Add all ingredients to a blender. Process until smooth.

Add sauce to a pot and simmer over medium-low heat to develop flavors and reduce the sauce.

Taste and adjust for salt and vinegar - NOTE: This will be hot.

Let cool before storing in a bottle in the fridge.