Umami
Umami

Lunch & Dinner

Laham Ba’ajin

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Ingrediënten

GF DOUGH

2 cups King Arthur flour

1 cup tapioca or potato starch

1 tsp salt

2 tbsp oil

1 tsp apple cider vinegar

1 egg

1 active dry yeast packet

2 tsp honey

1.5 cups lukewarm water

REGULAR DOUGH

One ¼-ounce packet active dry yeast (2¼ teaspoons)

1 cup plus 2 tablespoons warm water

1 teaspoon sugar

2 tablespoons vegetable oil

4 cups unbleached all-purpose flour, sifted

1 teaspoon salt

FILLING

1 pack ground beef

1 onion

1 large tomato

Handful of parsley

Small bit of Worcestershire sauce (gf Lea & Perrins)

Tiny bit of lemon

Salt

Pepper

Paprika

Jerusalem spice

Sumac

TOPPING

Sumac or zaatar

Pine nuts

Instructies

GF DOUGH

Put water honey and yeast in a measuring cup until it bubbles and foams

Add to a bowl with the rest of the ingredients

Mix until you get a smooth hummus-like consistency

Add water if needed

FILLING

Shred onion and lightly saute in olive oil until golden. Don’t burn it

Peel tomato and shred

Chop parsley

Mix all ingredients together with spices in a bowl

ASSEMBLY

Line baking tray with baking paper

Create circles of dough with a spoon (as if spreading hummus) - leave a small indent in the middle

Let rise for 1 hour

Brush edges of each one with some olive oil

Top each indent with meat filling

Top with some sumac and pine nuts

Bake at 400 F until golden brown

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porties

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totale tijd
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