Sweet & Sour Tofu 3 Servings

• porties: 3 servings
• totale tijd: 40 minutes

Ingrediënten

Tofu

500g tofu, torn into 1cm pieces

2 tbsp cornstarch

2 tbsp olive oil

Salt & pepper

Sweet & sour sauce

3 garlic cloves, minced

1 small piece of ginger, minced

2 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp maple syrup

5 tbsp low sugar ketchup

2 tbsp rice vinegar

2–3 tbsp water

1 tbsp cornstarch mixed with 1 tbsp water

2 tbsp black & white sesame seeds

Sesame salad

1 carrot, julienned or cut into strips

½ cabbage, julienned or cut into strips

1 cucumber, cut into half moons

2 green onions, green parts only

3 tbsp rice vinegar

Pinch of salt

2 tbsp sesame oil

1 tbsp gochugaru

To serve

Rice

Sesame seeds

Chili oil

Instructies

Toss the tofu with the cornstarch, oil, salt and pepper. Spread on a lined baking tray and bake at 220°C for 25 minutes — or 15 minutes at 200°C in the air fryer.

Mix all the ingredients for the salad and set aside.

Fry the garlic and ginger in a little oil in a pan over medium heat. Add the rest of the sauce and let it bubble. Add the tofu and sesame seeds and toss to combine.

Serve over rice, top with sesame seeds and chili oil.