Umami
Umami

For The Love Of Food

Choux Pastry

16 servings

porties

10 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

125ml Water

65g Butter

70g Cake / All purpose flour

1ml Salt

2 Large Eggs

Instructies

1. Place water and butter in a sauce-pan. Bring slowly to the boil, allowing butter to melt before water boils.

2. Remove from heat; add flour and salt.

3. Return to heat and stir quickly until a ball forms in the middle, and the dough comes away from the sides.

4. Remove from heat and add the eggs 1 at a time, mixing in as quick as possible to form a doft dough.

5. If making puffs, place teaspoons fulls on a greased baking tray or pipe in long shapes for éclairs.

6. Bake in a preheated oven at 200 °C for 10 minutes.

7. Reduce heat to 180 °C for 15 minutes. Leave to cool in oven. viii. Fill with cream, custard or savoury fillings.

16 servings

porties

10 minutes

actieve tijd

35 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.