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Hannah’s Recipes

Lemon Salmon With Avocado

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porties

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Ingrediënten

Avocado oil

Salmon Fillets

White rice

Lemon

Avocado

Salt

Garlic pepper

Instructies

Cook your rice according to package.

Season salmon with salt and garlic pepper. Heat a pan over medium-high heat with avocado oil. Sear salmon on each side for 6 minutes. Try to avoid flipping more than once. Once finished cooking squeeze half a lemon directly on salmon.

Plate the rice, salmon and half an avocado. Sprinkle with a little extra garlic pepper and lemon garnish.

Notities

4.8!

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