B’s Recipes
Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}
4 servings
porties5 minutes
actieve tijd35 minutes
totale tijdIngrediënten
2 Cup Brown Sugar
1 ¾ Cups Soy Sauce
¾ Cup Rice Wine Vinegar
1 ¼ Tablespoons Fresh Garlic, minced
1 ¼ Tablespoons Fresh Ginger, minced
2 ¼ Tablespoons Cornstarch
4 Tablespoons Pineapple Juice, frozen concentrate
Yakisoba Noodles
Shredded Red and Green Cabbage
Shredded Bok Choy
Instructies
Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.
Bring to a boil.
Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.
Simmer for 30 minutes.
Strain through fine mesh strainer.
Saute' shredded red and green cabbage and bok choy in wok.
Add Yakisoba noodles and Pineapple glaze and toss.
Serve up the noodles.
Voedingswaarde
Portiegrootte
1
Calorieën
504
Totale vet
1 g
Verzadigd vet
0 g
Onverzadigd vet
0 g
Transvet
0 g
Cholesterol
0 mg
Natrium
6229 mg
Totale koolhydraten
114 g
Voedingsvezels
2 g
Totale suikers
92 g
Eiwit
13 g
4 servings
porties5 minutes
actieve tijd35 minutes
totale tijd