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Umami

B’s Recipes

Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}

4 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

2 Cup Brown Sugar

1 ¾ Cups Soy Sauce

¾ Cup Rice Wine Vinegar

1 ¼ Tablespoons Fresh Garlic, minced

1 ¼ Tablespoons Fresh Ginger, minced

2 ¼ Tablespoons Cornstarch

4 Tablespoons Pineapple Juice, frozen concentrate

Yakisoba Noodles

Shredded Red and Green Cabbage

Shredded Bok Choy

Instructies

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.

Bring to a boil.

Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.

Simmer for 30 minutes.

Strain through fine mesh strainer.

Saute' shredded red and green cabbage and bok choy in wok.

Add Yakisoba noodles and Pineapple glaze and toss.

Serve up the noodles.

Voedingswaarde

Portiegrootte

1

Calorieën

504

Totale vet

1 g

Verzadigd vet

0 g

Onverzadigd vet

0 g

Transvet

0 g

Cholesterol

0 mg

Natrium

6229 mg

Totale koolhydraten

114 g

Voedingsvezels

2 g

Totale suikers

92 g

Eiwit

13 g

4 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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