Asian Garlic Noodles

• porties: 4 servings
• actieve tijd: 15 minutes
• totale tijd: 30 minutes

Ingrediënten

8 ounces spaghetti

12 ounces medium shrimp (peeled and deveined)

1 tablespoon olive oil

8 ounces cremini mushrooms (sliced)

1 red bell pepper (diced)

2 zucchini (diced)

1 carrot (grated)

2 tablespoons chopped fresh cilantro leaves

1/3 cup reduced sodium soy sauce

3 cloves garlic (minced)

2 tablespoons brown sugar (packed)

1 tablespoon sambal oelek (or more, to taste*)

1 tablespoon oyster sauce/hoisin

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

Instructies

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Stir in mushrooms, bell pepper, zucchini and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.

Serve immediately, garnished with cilantro, if desired.

For the sauce

In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil.