Umami
Umami

Groll Family Recipies

Crock Pot Chicken Noodle Soup Recipe

8 servings

porties

30 minutes

actieve tijd

4 hours 30 minutes

totale tijd

Ingrediënten

3 large boneless skinless chicken breasts (1.5 pounds)

1 medium onion (whole and peeled)

2 medium carrots (diced)

2 large celery stalks (diced)

2 large garlic cloves (slivered)

3 bay leaves

5 whole black peppercorns

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper (to taste)

10 cups chicken broth (low sodium)

6 ounces egg noodles (wide)

1/2 cup fresh parsley or dill (finely chopped)

Instructies

In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.

Cover and cook on Low for 8 hours or on High for 4 hours.

After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.

Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready. Shred chicken breasts and return to slow cooker along with parsley.

Stir, taste and adjust any seasonings to taste. Serve hot.

Voedingswaarde

Portiegrootte

1.5 cups

Calorieën

240 kcal

Totale vet

5 g

Verzadigd vet

1 g

Onverzadigd vet

-

Transvet

0.02 g

Cholesterol

72 mg

Natrium

568 mg

Totale koolhydraten

22 g

Voedingsvezels

1 g

Totale suikers

2 g

Eiwit

27 g

8 servings

porties

30 minutes

actieve tijd

4 hours 30 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.