B’s Ultimate Recipe Book
Simple Italian Salad Recipe
6 servings
porties10 minutes
actieve tijd15 minutes
totale tijdIngrediënten
2 Romaine hearts, roughly chopped
½ medium red onion, thinly sliced
½ cup freshly grated, Parmesan cheese, plus more for serving
1 cup peperoncini, whole or sliced, drained
½ cup black olives, whole or sliced
1 pint cherry tomatoes
Freshly cracked black pepper, to taste
2 cups croutons, store bought or homemade (link ours)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sea salt
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
Instructies
Make the dressing. In a jar with a tight fitting lid, combine the garlic powder, oregano, basil, salt, olive oil and red wine vinegar. Shake vigorously until emulsified.
Make the salad. In a large salad bowl, combine the Romaine, red onion, Parmesan, peperoncini, olives and tomatoes. Season to taste with pepper. Drizzle with the dressing and toss until fully coated. Top with additional parmesan cheese if desired.
Voedingswaarde
Portiegrootte
-
Calorieën
248
Totale vet
23 g
Verzadigd vet
4 g
Onverzadigd vet
-
Transvet
-
Cholesterol
6 mg
Natrium
505 mg
Totale koolhydraten
10 g
Voedingsvezels
3 g
Totale suikers
3 g
Eiwit
5 g
6 servings
porties10 minutes
actieve tijd15 minutes
totale tijd