Dinners
Tuna Shells
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porties-
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1 box elbow noodles
2 cans of Tuna (light in water)
1 scoops of LARGE SERVING SPOON of Sweet relish
Two scoops of a LARGE SERVING SPOON of Mayo
Sprinkle of celery seeds
Instructies
Cook pasta first
Add tuna
Add real mayonnaise (stir till creamy, pasta soaks it up)
Sprinkle celery seeds on top
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porties-
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