Ashlee's Recipes
Crepe recipe
30 servings
porties15 minutes
actieve tijd1 hour 16 minutes
totale tijdIngrediënten
3 C whole milk
6 eggs
4 Tbsp butter melted
1 tsp vanilla
2 1/2 C all-purpose flour
4 Tbsp granulated sugar
pinch of salt
Instructies
Put everything into a blender and mix until smooth. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.
heat a large flat skillet on med high and once it's hot pout 3-4 Tbsp of batter, QUICKLY tilt the pan in a circle to cover the bottom. I cook it for about 40 seconds on each side. Use a spatula to loosen the edge and flip the crepe. It depends on how hot your pan is. I LIKE it cooking fast, I can get through the batch faster that way...
serve right away, or let the crepes cool, stack, refrigerate and serve the next day!
Voedingswaarde
Portiegrootte
-
Calorieën
85 kcal
Totale vet
3 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
39 mg
Natrium
36 mg
Totale koolhydraten
10 g
Voedingsvezels
-
Totale suikers
2 g
Eiwit
2 g
30 servings
porties15 minutes
actieve tijd1 hour 16 minutes
totale tijd