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Ashlee's Recipes

Crepe recipe

30 servings

porties

15 minutes

actieve tijd

1 hour 16 minutes

totale tijd

Ingrediënten

3 C whole milk

6 eggs

4 Tbsp butter melted

1 tsp vanilla

2 1/2 C all-purpose flour

4 Tbsp granulated sugar

pinch of salt

Instructies

Put everything into a blender and mix until smooth. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.

heat a large flat skillet on med high and once it's hot pout 3-4 Tbsp of batter, QUICKLY tilt the pan in a circle to cover the bottom. I cook it for about 40 seconds on each side. Use a spatula to loosen the edge and flip the crepe. It depends on how hot your pan is. I LIKE it cooking fast, I can get through the batch faster that way...

serve right away, or let the crepes cool, stack, refrigerate and serve the next day!

Voedingswaarde

Portiegrootte

-

Calorieën

85 kcal

Totale vet

3 g

Verzadigd vet

1 g

Onverzadigd vet

-

Transvet

-

Cholesterol

39 mg

Natrium

36 mg

Totale koolhydraten

10 g

Voedingsvezels

-

Totale suikers

2 g

Eiwit

2 g

30 servings

porties

15 minutes

actieve tijd

1 hour 16 minutes

totale tijd
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