Pork and Veggie Stir Fry

• porties: 4 servings
• totale tijd: 25 minutes

Ingrediënten

1 c. long-grain white rice

2 tbsp. hoisin sauce

1 tbsp. fresh lime juice

3 tbsp. canola oil

4 oz. shiitake mushrooms, sliced

2 carrots, julienned

1 red bell pepper, thinly sliced

1/2 small red onion, thinly sliced

1/2 lb. pork tenderloin, thinly sliced

Kosher salt and pepper

1 c. bean sprouts (optional)

Thinly sliced scallions, for serving

Toasted sesame seeds, for serving

Instructies

Cook the rice according to package directions. In a small bowl, whisk together the hoisin, lime juice, and 1 Tbsp water; set aside.

Heat 1 Tbsp oil in a large skillet over medium heat. Add mushrooms and cook, tossing occasionally, until golden brown and tender, about 5 minutes; transfer to a plate.

Add 1 Tbsp oil, then carrots, bell pepper, and onion and cook, tossing frequently, until the vegetables are just tender, 4 to 5 minutes. Transfer to plate with mushrooms.

Return skillet to the stove and heat the remaining 2 Tbsp oil over medium-high heat. Season pork with 1/4 tsp each salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes. Add the hoisin mixture and cook for 1 minute.

Return the vegetables to the skillet, add the bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes. Serve over the rice and sprinkle with scallions and sesame seeds.