Umami
Umami

Breakfast

Pineapple Muffins

12 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

240 grams plain flour (2 cups)

1 teaspoon ground ginger

1 teaspoon baking soda

100g sugar (½ cup)

120 mililitres oil (½ cup)

2 eggs

425 gram crushed pineapple (can)

Instructies

Preheat yout oven to 180 degrees celsius (360 Fahrenheit)

Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.

In a second mixing bowl whisk together the eggs and oil.

Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.

Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).

Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.

Voedingswaarde

Portiegrootte

1 muffin

Calorieën

226 kcal

Totale vet

11 g

Verzadigd vet

1 g

Onverzadigd vet

10 g

Transvet

1 g

Cholesterol

27 mg

Natrium

102 mg

Totale koolhydraten

29 g

Voedingsvezels

1 g

Totale suikers

13 g

Eiwit

3 g

12 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd
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