Breakfast
Pineapple Muffins
12 servings
porties5 minutes
actieve tijd20 minutes
totale tijdIngrediënten
240 grams plain flour (2 cups)
1 teaspoon ground ginger
1 teaspoon baking soda
100g sugar (½ cup)
120 mililitres oil (½ cup)
2 eggs
425 gram crushed pineapple (can)
Instructies
Preheat yout oven to 180 degrees celsius (360 Fahrenheit)
Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.
In a second mixing bowl whisk together the eggs and oil.
Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).
Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.
Voedingswaarde
Portiegrootte
1 muffin
Calorieën
226 kcal
Totale vet
11 g
Verzadigd vet
1 g
Onverzadigd vet
10 g
Transvet
1 g
Cholesterol
27 mg
Natrium
102 mg
Totale koolhydraten
29 g
Voedingsvezels
1 g
Totale suikers
13 g
Eiwit
3 g
12 servings
porties5 minutes
actieve tijd20 minutes
totale tijd