Pumpkin alla Vodka

• porties: 4

Ingrediënten

• 1/4 cup vodka

• 1tsp nutmeg

• 1 package pasta

• 1 cup pumpkin puree

• 2tbsp olive oil

• 1 garlic clove, minced

• 1tsp chili flakes

• 1 cup heavy cream or milk

• 1 cup Parmesan cheese

• 1 white onion, diced

• Salt and pepper

Instructies

1. Bring a large pot of salted water to a boil. Cook pasta according to box directions. Reserve 1 cup of pasta water and set aside

2. Heat a large saucepan over medium-high heat, add olive oil, onion, and garlic. Add chili flakes, salt and pepper and cook down until soft. Add in tomato paste and cook for 6-8 minutes until brown bits form at the bottom of the pan. Deglaze pan with vodka and cook for 3-4 minutes.

3. Add the pumpkin puree and milk/cream. Mix together until combined. Bring temp to low-med and season sauce with salt, petter, and nutmeg.

4. Once pasta is cooked, add in pasta directly to the sauce. Mix together until all pasta is evenly coated and add pasta water as needed to thin out the sauce.

5. Plate and top with Parmesan cheese and black pepper. Enjoy!