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Ashlee's Recipes

How to Make Homemade Sausage

16 servings

porties

7 minutes

actieve tijd

13 minutes

totale tijd

Ingrediënten

1 pound ground beef

1 pound ground pork

2 Tablespoons Italian sausage seasoning

1 teaspoon salt

¼ cup cold water

Instructies

Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.

Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.

Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!

Voedingswaarde

Portiegrootte

-

Calorieën

148 kcal

Totale vet

12 g

Verzadigd vet

4 g

Onverzadigd vet

6 g

Transvet

0.3 g

Cholesterol

41 mg

Natrium

180 mg

Totale koolhydraten

0.4 g

Voedingsvezels

0.3 g

Totale suikers

0.03 g

Eiwit

10 g

16 servings

porties

7 minutes

actieve tijd

13 minutes

totale tijd
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