Ashlee's Recipes
How to Make Homemade Sausage
16 servings
porties7 minutes
actieve tijd13 minutes
totale tijdIngrediënten
1 pound ground beef
1 pound ground pork
2 Tablespoons Italian sausage seasoning
1 teaspoon salt
¼ cup cold water
Instructies
Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.
Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.
Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!
Voedingswaarde
Portiegrootte
-
Calorieën
148 kcal
Totale vet
12 g
Verzadigd vet
4 g
Onverzadigd vet
6 g
Transvet
0.3 g
Cholesterol
41 mg
Natrium
180 mg
Totale koolhydraten
0.4 g
Voedingsvezels
0.3 g
Totale suikers
0.03 g
Eiwit
10 g
16 servings
porties7 minutes
actieve tijd13 minutes
totale tijd