Rochelle’s recipe book
4-Ingredient Date Caramel
8 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
16 medjool dates (pitted*)
1 teaspoon sea salt
1 teaspoon vanilla extract
¾ -1 cup unsweetened almond milk (or other non-dairy milk)
1 tablespoon cane sugar
Instructies
Blend
Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.
Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.
Store
Use immediately or store in the fridge for later.
Voedingswaarde
Portiegrootte
2 Tablespoons
Calorieën
137 kcal
Totale vet
-
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
148 mg
Totale koolhydraten
36 g
Voedingsvezels
3 g
Totale suikers
32 g
Eiwit
1 g
8 servings
porties10 minutes
actieve tijd10 minutes
totale tijd