Ginger Sesame Tempeh Stir Fry

• porties: 2 servings

Ingrediënten

1 pack The Tofoo Co Tempeh

2 Tbsp vegetable oil

1 inch piece fresh ginger

2 cloves garlic

2 Tbsp sesame seeds

2 Tbsp sesame oil

1 Tbsp dark soy sauce

150 g green beans

2 carrots

2 Tbsp tahini

jasmine rice

Instructies

Method

Heat a wok or frying pan and then add the oil Dice the Tempeh and add to the pan, frying until golden and caramelised Finely chop the ginger and garlic and add to the pan, frying until softened, then add the sesame seeds and fry until golden Add the sesame oil, dark soy sauce and a splash of water and stir fry together on a medium heat Cut the green beans in half and chop the carrots into sticks then add to the pan and cook for a couple of minutes until the veggies are cooked but still crunchy Mix the tahini with a splash of water to make a smooth sauce then add to the stir fry Serve with jasmine rice