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Umami

Herman’s Recipe Book

Carne Mechada

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porties

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totale tijd

Ingrediënten

Salt

Pepper

Cumin

Worcestershire sauce

flank steak

1 box of beef broth

Onion

Jalapeño

Red pepper

Garlic

Instructies

Carne mechada recipe

Season meat with:

Salt

Pepper

Cumin

Worcestershire sauce

Sear flank steak in oil

Add 1 box of beef broth

Low boil for 1-2 hours; add water as needed

Shred beef and place back in pot with broth (stove off)

Fry veggies:

Onion

Jalapeño

Red pepper

Garlic

As veggies to meat and bring back to simmer until liquid reduces

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porties

-

totale tijd
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