Baked Tonkatsu

• porties: 4 servings
• totale tijd: 20 minutes

Ingrediënten

2 c. panko

4 tbsp. olive oil, divided

2 large eggs

Kosher salt

1 lb. pork tenderloin, trimmed and cut crosswise into 8 pieces

1/2 c. ketchup

1/4 c. Worcestershire sauce

1 tbsp. reduced-sodium soy sauce

1 tbsp. plus 1 tsp apple cider vinegar, divided

1/4 tsp. honey

1/4 small green cabbage (about 12 oz), cored and shredded

1/4 small red cabbage (about 9 oz), cored and shredded

Instructies

Heat oven to 450°F. Set wire rack into rimmed baking sheet.

On separate rimmed baking sheet, toss panko with 3 tablespoons oil. Bake until golden brown, 3 to 4 minutes; transfer to shallow bowl. In second shallow bowl, beat eggs.

Pound each piece of pork to 1⁄4-inch thick. Season with 1/4 teaspoon salt. Dip 1 piece at a time in egg, letting any excess drip off, then in panko, pressing gently to help adhere; transfer to prepared rack. Roast until golden brown and cooked through, 10 to 12 minutes.

Meanwhile, in medium bowl, combine ketchup, Worcestershire, soy sauce, and 1 teaspoon vinegar.

In large bowl, whisk together honey with remaining tablespoon each vinegar and oil. Add cabbages and toss to combine. Serve with crispy pork and tonkatsu sauce.