VanBuren Recipes
Cranberry Fluff Salad
6 servings
porsjoner10 minutes
aktiv tid6 hours 10 minutes
total tidIngredienser
12 ounce package fresh cranberries
1 cup granulated sugar
8 ounce can crushed pineapple (, undrained)
2 cups mini marshmallows
4 ounces cream cheese (, softened)
2 cups heavy whipping cream
Fremgangsmåte
Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.
Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.
Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form
Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.
Chill in the refrigerate for 3-4 hours (or overnight), before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
402 kcal
Totalt fett
16 g
Mettet fett
10 g
Umettet fett
5 g
Transfett
-
Kolesterol
47 mg
Natrium
124 mg
Totalt karbohydrater
64 g
Kostfiber
3 g
Totalt sukker
55 g
Protein
4 g
6 servings
porsjoner10 minutes
aktiv tid6 hours 10 minutes
total tid