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Umami

VanBuren Recipes

Cranberry Fluff Salad

6 servings

porsjoner

10 minutes

aktiv tid

6 hours 10 minutes

total tid

Ingredienser

12 ounce package fresh cranberries

1 cup granulated sugar

8 ounce can crushed pineapple (, undrained)

2 cups mini marshmallows

4 ounces cream cheese (, softened)

2 cups heavy whipping cream

Fremgangsmåte

Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.

Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.

Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form

Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.

Chill in the refrigerate for 3-4 hours (or overnight), before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

402 kcal

Totalt fett

16 g

Mettet fett

10 g

Umettet fett

5 g

Transfett

-

Kolesterol

47 mg

Natrium

124 mg

Totalt karbohydrater

64 g

Kostfiber

3 g

Totalt sukker

55 g

Protein

4 g

6 servings

porsjoner

10 minutes

aktiv tid

6 hours 10 minutes

total tid
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