Lemon Yogurt Semifreddo – a Cool & Creamy Citrus Treat

• total tid: 4 hours 3 minutes

Ingredienser

2 cups Greek yogurt (low-fat or non-fat)

1/4 cup sugar substitute (like stevia or monk fruit)

1/4 cup fresh lemon juice

1 teaspoon grated lemon zest

1/4 teaspoon salt

Fremgangsmåte

In a mixing bowl, stir together the Greek yogurt, sweetener, lemon juice, lemon zest, and salt until everything is well combined and silky.

Pour the mixture into a loaf pan or any container that’s freezer-safe. Cover and freeze for at least 4 hours, or leave it overnight for a firmer texture.

When ready to serve, let it sit out for a few minutes so it softens just a bit. Slice or scoop, then top with fresh berries or an extra touch of lemon zest for a burst of color and flavor.

This dessert is light, creamy, and full of lemony sunshine—perfect for when you want something sweet without the guilt.