Cinnamon Crumble Scones Recipe

• total tid: 14 minutes

Ingredienser

Cinnamon Brown Sugar Paste (divided)

180g butter, softened

1 cup brown sugar

2 tbs cinnamon

Scones

3 cups Self raising flour

1 cup cream

1 cup lemonade (I used sugar free lemonade)

Pinch of salt

For the crumble

1/2 C plain flour

Left over cinnamon brown sugar paste

Fremgangsmåte

Preheat oven to 180°C and line a baking tray with baking paper.

Mix the softened butter, brown sugar and cinnamon together to make a smooth paste.

Set aside ¼ of the paste for later.

In a large bowl, gently mix the 3 cups flour, cream and lemonade until a dough forms. Do not overmix. It's ok for dough to be shaggy.

Turn the dough onto a lightly floured surface and gently flatten it out.

Spread some of the cinnamon paste over the dough.

Fold the dough over, then spread more cinnamon paste over the folded dough and fold it again. Keep the dough gentle and don’t overwork it.

Gently flatten and cut into 8–10 scones.

Place the scones onto the lined tray close together.

Add 1 cup plain flour to the remaining cinnamon paste. Using a fork, mix until you have large crumble pieces.

Sprinkle the crumble generously over each scone.

Bake for 13–15 minutes, or until golden.

Allow to cool slightly, then sprinkle with icing sugar before serving.