Timmons Family Recipes
Hot German Potato Salad
12 servings
porsjoner10 minutes
aktiv tid1 hour
total tidIngredienser
9 potatoes, peeled
6 slices bacon
¾ cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon celery seed
⅛ teaspoon ground black pepper
¾ cup water
⅓ cup distilled white vinegar
Fremgangsmåte
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
Sauté onions in bacon drippings over medium heat until they are golden brown.
Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
205 kcal
Totalt fett
7 g
Mettet fett
2 g
Umettet fett
0 g
Transfett
-
Kolesterol
10 mg
Natrium
512 mg
Totalt karbohydrater
33 g
Kostfiber
3 g
Totalt sukker
4 g
Protein
4 g
12 servings
porsjoner10 minutes
aktiv tid1 hour
total tid