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New Recipes

2-Ingredient Pineapple Angel Food Cake

12 servings

porsjoner

10 minutes

aktiv tid

2 hours 50 minutes

total tid

Ingredienser

1 (20 ounce) can crushed pineapple, in juice

1 (16 ounce) package angel food cake mix

Fremgangsmåte

Preheat the oven to 350 degrees F (175 degrees C).

Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.

Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

166 kcal

Totalt fett

-

Mettet fett

-

Umettet fett

0 g

Transfett

-

Kolesterol

-

Natrium

325 mg

Totalt karbohydrater

38 g

Kostfiber

0 g

Totalt sukker

29 g

Protein

3 g

12 servings

porsjoner

10 minutes

aktiv tid

2 hours 50 minutes

total tid
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