Irish Sausages & Champ

Name: Irish Sausages & Champ
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: Kosher salt; 1/2 c. (1 stick) unsalted butter, melted; 1/2 c. half-and-half; 2 1/2 lb. russet potatoes, peeled, cut into 1 1/2" pieces; 6 scallions, white and light green parts thinly sliced (about 1/2 c.); 2 tbsp. neutral oil, divided; 1 lb. cooked Irish sausages (about 8); 1 large yellow onion, thinly sliced; 1 large clove garlic, finely chopped; 2 tbsp. all-purpose flour; 1/2 c. dark stout beer; 1 1/2 c. low-sodium beef or chicken stock; 1 tsp. Dijon mustard; 1/4 tsp. freshly ground black pepper

4 servings

porsjoner

10 minutes

aktiv tid

1 hour

total tid

Start matlaging

Ingredienser

Kosher salt

1/2 c. (1 stick) unsalted butter, melted

1/2 c. half-and-half

2 1/2 lb. russet potatoes, peeled, cut into 1 1/2" pieces

6 scallions, white and light green parts thinly sliced (about 1/2 c.)

2 tbsp. neutral oil, divided

1 lb. cooked Irish sausages (about 8)

1 large yellow onion, thinly sliced

1 large clove garlic, finely chopped

2 tbsp. all-purpose flour

1/2 c. dark stout beer

1 1/2 c. low-sodium beef or chicken stock

1 tsp. Dijon mustard

1/4 tsp. freshly ground black pepper

Fremgangsmåte

Bring a large pot of salted water to a boil. In a large heatproof bowl, mix butter, half-and-half, and 2 teaspoons salt. Cook potatoes in boiling water until very soft, 20 to 25 minutes.

Drain potatoes, then immediately add to bowl with butter mixture. Using a potato masher, mash until smooth (alternatively, using a potato ricer, rice potatoes over butter mixture). Stir in scallions. Cover with foil or a plate to keep warm.

While potatoes cook, in a large skillet over medium-high heat, heat 1 tablespoon oil. Cook sausages, turning often, until golden brown on all sides, 6 to 8 minutes. Transfer to a plate.

In same skillet over medium-high heat, toss onion with remaining 1 tablespoon oil; season with 1 teaspoon salt. Cook, stirring often and adding a splash of water if onions start to burn or stick, until very soft and deeply caramelized, about 30 minutes.

Add garlic to skillet with onions and cook, stirring, until fragrant, about 1 minute. Sprinkle with flour and stir to combine. Add beer and scrape any bits on bottom of pan. Stir in stock and mustard, reduce heat to medium-low, and simmer, stirring occasionally, until gravy is thickened, 8 to 10 minutes; season with salt, if needed. Nestle sausages into gravy and simmer, stirring occasionally, until warmed through, about 2 minutes.

Divide potatoes among plates. Top with sausages. Spoon gravy over.

Næringsinnhold

Porsjonsstørrelse

Kalorier

937

Totalt fett

63 g

Mettet fett

26 g

Umettet fett

Transfett

0 g

Kolesterol

154 mg

Natrium

1485 mg

Totalt karbohydrater

61 g

Kostfiber

5 g

Totalt sukker

7 g

Protein

28 g