Malkia’s Collected
Best Pot Roast Crock Pot Recipe
8 servings
porsjoner15 minutes
aktiv tid8 hours 15 minutes
total tidIngredienser
3 to 4 lbs chuck roast
2 cups low-sodium beef broth
4 large carrots, chopped
4 medium Yukon Gold potatoes, quartered
1 large onion, sliced
4 cloves garlic, minced
2 tsp fresh thyme (or 1 tsp dried)
2 tsp fresh rosemary (or 1 tsp dried)
Salt and pepper to taste
Fremgangsmåte
Prepare ingredients by chopping carrots and potatoes into large chunks. Slice the onion and mince the garlic.
Generously season both sides of the chuck roast with salt and pepper.
In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
Layer the seared roast in the bottom of your crock pot, followed by carrots, potatoes, onions, and garlic. Sprinkle thyme and rosemary on top.
Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.
Cover and cook on low for 8 hours or high for 4 hours until tender.
Næringsinnhold
Porsjonsstørrelse
Approximately 1 cup (250
Kalorier
390
Totalt fett
20g
Mettet fett
8g
Umettet fett
10g
Transfett
0g
Kolesterol
90mg
Natrium
600mg
Totalt karbohydrater
30g
Kostfiber
5g
Totalt sukker
5g
Protein
25g
8 servings
porsjoner15 minutes
aktiv tid8 hours 15 minutes
total tid