Umami
Umami

Fish

Lemony Shrimp and Asparagus Spaghetti

4 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

12 oz. spaghetti

2 tbsp. butter

3 cloves garlic, minced

1 bunch asparagus, stalks trimmed and quartered

1 lb. large shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1/4 c. freshly squeezed lemon juice

2 lemons, thinly sliced

1/4 c. freshly grated Parmesan

2 tbsp. heavy cream

Fremgangsmåte

In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and stir until fragrant, then add asparagus and cook until just tender, 4 to 5 minutes. Add shrimp and cook until pink, 3 minutes more. Season with salt and pepper. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti.

Toss until coated, then add pasta water as needed until sauce is creamy.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

2216

Totalt fett

52 g

Mettet fett

29 g

Umettet fett

-

Transfett

1 g

Kolesterol

858 mg

Natrium

3037 mg

Totalt karbohydrater

265 g

Kostfiber

20 g

Totalt sukker

19 g

Protein

157 g

4 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid
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