Gail’s Recipe Book
Asian Chicken Cranberry Salad
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2 cups cooked chicken, sliced
5 cups mixed greens
½ cup dried cranberries
½ cup shredded carrots
½ cup red cabbage, sliced
¼ cup sliced almonds
¼ cup green onions
½ cucumber, sliced
SESAME GINGER DRESSING
3 tbsp olive oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tsp grated ginger
1 garlic clove, minced
HOW TO MAKE IT
Fremgangsmåte
Add greens, chicken, cranberries, carrots, cabbage, almonds, cucumber, and green onions to a large bowl.
Whisk all dressing ingredients until smooth.
Pour dressing over the salad and toss gently.
Serve immediately and enjoy!
SAVE this colorful, protein-packed salad for your next easy lunch!
Follow for more healthy & delicious recipes!
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