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Gail’s Recipe Book

Asian Chicken Cranberry Salad

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Ingredienser

2 cups cooked chicken, sliced

5 cups mixed greens

½ cup dried cranberries

½ cup shredded carrots

½ cup red cabbage, sliced

¼ cup sliced almonds

¼ cup green onions

½ cucumber, sliced

SESAME GINGER DRESSING

3 tbsp olive oil

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1 tsp grated ginger

1 garlic clove, minced

HOW TO MAKE IT

Fremgangsmåte

Add greens, chicken, cranberries, carrots, cabbage, almonds, cucumber, and green onions to a large bowl.

Whisk all dressing ingredients until smooth.

Pour dressing over the salad and toss gently.

Serve immediately and enjoy!

SAVE this colorful, protein-packed salad for your next easy lunch!

Follow for more healthy & delicious recipes!

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