Gail’s Recipe Book
Fresh Rice Paper Veggie Wraps
4 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
Rice paper wrapper
1 cup cabbage, sliced
½ cup carrot, cut into strips
½ English cucumber, cut into strips
½ cup bell peppers, cut into strips
½ cup mango strips
2 tbsp cilantro or parsley
Fremgangsmåte
Put warm water on a plate and dip each rice wrapper for about 15 seconds The paper will remain firm, but will soften as filling is added
About ⅓ from the bottom of the wrap, pile about 2 pieces of each filling ingredient
From the bottom pull the wrap over the filling
Fold the sides over the filling and keeping it snug, roll like a burrito
Næringsinnhold
Porsjonsstørrelse
4
Kalorier
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Totalt fett
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Mettet fett
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Umettet fett
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Transfett
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Kolesterol
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Natrium
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Totalt karbohydrater
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Kostfiber
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Totalt sukker
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Protein
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4 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid