Chipotle Pork Carnitas

• porsjoner: 8 servings
• aktiv tid: 1 minute
• total tid: 6 hours 1 minute

Ingredienser

4 pounds pork shoulder (boneless)

1 ounce taco seasoning (28g)

2 tablespoons olive oil

1 large onion (sliced)

6 cloves garlic (minced)

1/2 cup salsa

1/2 cup beef broth

6 large bay leaves

Fremgangsmåte

Preheat the oven to 140C/275F. Rub the taco seasoning all over the pork, ensuring all the exterior is coated.

Add the oil to a large skillet or deep pot and place over medium heat. Once hot, add the pork and cook on all sides until brown.

Transfer the seared pork to a large baking dish. Top with the onion, garlic, salsa, and bay leaves, and drizzle the broth.

Cover the baking dish with tin foil and cook for 6 hours.

Remove from the oven, discard the bay leaves, and let it sit for 5 minutes before shredding. For extra crispy bits, add the shredded pork back to the oven and broil for 3-4 minutes.

Næringsinnhold

• Kalorier: 261 kcal
• Totalt fett: 13 g
• Natrium: 622 mg
• Totalt karbohydrater: 6 g
• Kostfiber: 1 g
• Protein: 28 g