The Test Kitchen
Cranberry Candy
2 servings
porsjoner8 hours
aktiv tid8 hours 6 minutes
total tidIngredienser
12 ounces fresh cranberries (340g bag)
1 cup prosecco
1 cup orange juice
2 cups powdered sugar
Fremgangsmåte
Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.
Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).
Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.
Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.
Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.
Næringsinnhold
Porsjonsstørrelse
2 cups
Kalorier
448 kcal
Totalt fett
0.5 g
Mettet fett
0.04 g
Umettet fett
0.2 g
Transfett
-
Kolesterol
-
Natrium
6 mg
Totalt karbohydrater
95 g
Kostfiber
6 g
Totalt sukker
78 g
Protein
2 g
2 servings
porsjoner8 hours
aktiv tid8 hours 6 minutes
total tid