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The Test Kitchen

Cranberry Candy

2 servings

porsjoner

8 hours

aktiv tid

8 hours 6 minutes

total tid

Ingredienser

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

Fremgangsmåte

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Næringsinnhold

Porsjonsstørrelse

2 cups

Kalorier

448 kcal

Totalt fett

0.5 g

Mettet fett

0.04 g

Umettet fett

0.2 g

Transfett

-

Kolesterol

-

Natrium

6 mg

Totalt karbohydrater

95 g

Kostfiber

6 g

Totalt sukker

78 g

Protein

2 g

2 servings

porsjoner

8 hours

aktiv tid

8 hours 6 minutes

total tid
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