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Dinner [On My Radar] 🔎

Chicken Avocado Caprese Salad

4 servings

porsjoner

5 minutes

aktiv tid

20 minutes

total tid

Ingredienser

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 teaspoons brown sugar

1 teaspoon garlic (minced)

1 teaspoon dried basil

1 teaspoon salt

4 skinless chicken thigh fillets (no bone)

5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)

1 avocado (sliced)

1 cup cherry tomatoes (or grape tomatoes, sliced)

1/2 cup bocconcini

1/4 cup basil leaves (thinly sliced)

1 pinch salt (to season)

1 pinch pepper (to season)

Fremgangsmåte

Whisk marinade ingredients together to combine. Place chicken into a shallow dish; pour 4 tablespoons of the dressing / marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing.

Heat about one teaspoon of oil in a large grill pan or skillet over medium-high heat and grill or sear chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.

Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella cheese and chicken. Top with basil strips; drizzle with the remaining dressing; season with salt and pepper; serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

348 kcal

Totalt fett

22 g

Mettet fett

4 g

Umettet fett

15 g

Transfett

0.02 g

Kolesterol

112 mg

Natrium

718 mg

Totalt karbohydrater

13 g

Kostfiber

5 g

Totalt sukker

6 g

Protein

26 g

4 servings

porsjoner

5 minutes

aktiv tid

20 minutes

total tid
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