Crunchy Asian Salad

• porsjoner: Servings: 4–6
• total tid: 12 minutes

Ingredienser

4 cups green cabbage, shredded

2 cups red cabbage, shredded

2 medium carrots, julienned

1 red bell pepper, thinly sliced

3 green onions, thinly sliced

½ cup shelled edamame (cooked)

¼ cup chopped cilantro

¼ cup sliced almonds, toasted

2 tbsp toasted sesame seeds

Sesame Ginger Dressing

3 tbsp rice vinegar

2 tbsp low-sodium soy sauce

2 tbsp toasted sesame oil

1 tbsp honey

1 tbsp fresh lime juice

1 tsp grated fresh ginger

1 garlic clove, minced

Freshly ground black pepper, to taste

Fremgangsmåte

In a large bowl, combine the green cabbage, red cabbage, carrots, bell pepper, green onions, edamame, and cilantro.

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, lime juice, ginger, garlic, and black pepper until smooth.

Pour the dressing over the salad and toss until everything is evenly coated.

Sprinkle with the toasted almonds and sesame seeds.

Chill for 10–15 minutes before serving for the best flavor and crunch.

Serving Suggestions: Enjoy as a light lunch or side dish, or top with grilled chicken, shrimp, salmon, or tofu for a complete meal. Serve alongside spring rolls, grilled meats, or rice bowls.