New Recipes

Chicken Milanese

Name: Chicken Milanese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large eggs; kosher salt and ground black pepper to taste; ¾ cup all-purpose flour; 1 cup Italian seasoned bread crumbs; 2 skinless, boneless chicken breast halves, thinly sliced; ¼ cup vegetable oil for frying; 1 lemon, cut into wedges

4 servings

porsjoner

15 minutes

aktiv tid

30 minutes

total tid

Start matlaging

Ingredienser

2 large eggs

kosher salt and ground black pepper to taste

¾ cup all-purpose flour

1 cup Italian seasoned bread crumbs

2 skinless, boneless chicken breast halves, thinly sliced

¼ cup vegetable oil for frying

1 lemon, cut into wedges

Fremgangsmåte

Preheat the oven to 200 degrees F (95 degrees C).

Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.

Working with one piece at a time, gently press chicken into flour to coat and shake off any excess. Dip into beaten eggs, then press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away. Place breaded chicken onto a plate while breading the rest; do not stack.

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a baking sheet and keep warm in the preheated oven while cooking remaining chicken.

Serve with lemon wedges.

Næringsinnhold

Porsjonsstørrelse

Kalorier

322 kcal

Totalt fett

8 g

Mettet fett

2 g

Umettet fett

0 g

Transfett

Kolesterol

129 mg

Natrium

695 mg

Totalt karbohydrater

39 g

Kostfiber

2 g

Totalt sukker

2 g

Protein

23 g