Umami
Umami

The Test Kitchen

Deviled Egg Dip

12 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid

Ingredienser

10 large eggs

2 ounces cream cheese (softened)

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons sweet relish

2 teaspoons white vinegar

1 ½ teaspoon yellow mustard

¼ teaspoon onion powder

¼ teaspoon salt (or to taste)

paprika (for garnish)

Fremgangsmåte

Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.

Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.

Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.

Spoon into a serving bowl and garnish with a sprinkle of paprika.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

121 kcal

Totalt fett

10 g

Mettet fett

3 g

Umettet fett

6 g

Transfett

0.02 g

Kolesterol

165 mg

Natrium

181 mg

Totalt karbohydrater

2 g

Kostfiber

0.1 g

Totalt sukker

1 g

Protein

6 g

12 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid
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