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New Recipes

Creamy and Crispy Scalloped Potatoes

6 servings

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid

Ingredienser

6 potatoes, sliced

3 tablespoons all-purpose flour

¼ teaspoon salt

3 tablespoons butter, cut into small pieces

½ cup onion, chopped

1 ½ cups milk

1 pinch paprika, or to taste

Fremgangsmåte

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Bake in the preheated oven until the top is nicely browned, about 1 hour.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

266 kcal

Totalt fett

7 g

Mettet fett

5 g

Umettet fett

0 g

Transfett

-

Kolesterol

20 mg

Natrium

176 mg

Totalt karbohydrater

44 g

Kostfiber

5 g

Totalt sukker

5 g

Protein

7 g

6 servings

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid
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