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Umami

Steph’s Foods

Crock pot Chicken Fajitas - only 4 ingredients!

6 servings

porsjoner

5 minutes

aktiv tid

8 hours 5 minutes

total tid

Ingredienser

4 Boneless Skinless Chicken Breasts (cut into strips) )

1 cup Salsa

2 Tablespoon Taco Seasoning

3 Bell Peppers (sliced) Any color will work )

1/2 Onion (sliced) yellow or white onion will work great )

16 Flour Tortillas

2 limes

Fremgangsmåte

Place 4 boneless skinless chicken breasts (cut into strips), 1 cup salsa, and 2 tablespoons taco seasoning in the crock pot.

Cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through (internal temperature of 165°F).

Add 3 sliced bell peppers and ½ sliced onion into the crock pot for the last hour of cooking on low, or 30 minutes if cooking on high.

Cook until the vegetables reach your desired tenderness.

Squeeze the juice of 1 lime over the chicken and peppers. Cut the remaining lime into wedges for serving.

Serve the fajitas with 16 warmed flour tortillas and lime wedges.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

363 kcal

Totalt fett

8 g

Mettet fett

2 g

Umettet fett

-

Transfett

1 g

Kolesterol

48 mg

Natrium

1012 mg

Totalt karbohydrater

49 g

Kostfiber

4 g

Totalt sukker

8 g

Protein

24 g

6 servings

porsjoner

5 minutes

aktiv tid

8 hours 5 minutes

total tid
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