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Mexican Pinwheels
20 servings
porsjoner20 minutes
aktiv tid2 hours 20 minutes
total tidIngredienser
1 (8-ounce) package cream cheese, (softened)
½ cup sour cream
¼ cup salsa
2 tablespoons taco seasoning
dash garlic powder
1 (4-ounces) can chopped green chilies
1 cup Mexican cheese, (finely shredded)
8 (10-inch) flour tortillas
salsa, (on the side)
Fremgangsmåte
Add cream cheese, sour cream, salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.
Scoop ½-¾ cup of the mixture onto each 10-inch tortilla. Spread the mixture to cover the tortilla.
Roll each tortilla like you would a jelly roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours overnight.
After they have chilled slice each tortilla roll into 1-inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
437 kcal
Totalt fett
38 g
Mettet fett
21 g
Umettet fett
-
Transfett
-
Kolesterol
120 mg
Natrium
746 mg
Totalt karbohydrater
16 g
Kostfiber
3 g
Totalt sukker
7 g
Protein
8 g
20 servings
porsjoner20 minutes
aktiv tid2 hours 20 minutes
total tid