Andy’s Thai Drunken Noodles

• porsjoner: 4 servings
• aktiv tid: 5 minutes
• total tid: 25 minutes

Ingredienser

5 tbs oyster sauce

5 tbsp soy sauce

1/2 tbsp sugar or maple syrup

1 tbsp water

2-3 tbsp oil

4 cloves garlic, minced

1 Thai chili (optional)

1/2 white onion, sliced

2 chicken breasts, thinly sliced

2 tsp fish sauce

1 cup carrots, shredded

1 cup Chinese broccoli

3 green onions, cut into sticks

1 handful Thai basil

Thick rice vermicelli noodles (like for pho)

Fremgangsmåte

Boil a pot of water. Remove from heat, add noodles, soak 6 minutes, then drain.

Heat oil in a large wok or pan over high heat. Add garlic and chili, cook 30 seconds.

Add onion and chicken, stir-fry until chicken is cooked through.

Add fish sauce, carrots, Chinese broccoli. Stir-fry 2–3 minutes.

Add drained noodles and prepared sauce. Toss everything together.

Finish with green onions and Thai basil. Stir to combine and serve hot.