Pacheco Crockpot Book 🥩
Crock Pot Pork Chops (with gravy)
4 servings
porsjoner7 hours 15 minutes
total tidIngredienser
4 pork chops (thick with bone-in is best, about 3 lbs)
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10 ½ oz condensed cream of mushroom soup
10 ½ oz condensed cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)
Fremgangsmåte
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
377 kcal
Totalt fett
19 g
Mettet fett
6 g
Umettet fett
12 g
Transfett
0.1 g
Kolesterol
99 mg
Natrium
1201 mg
Totalt karbohydrater
14 g
Kostfiber
1 g
Totalt sukker
3 g
Protein
37 g
4 servings
porsjoner7 hours 15 minutes
total tid