Umami
Umami

Pacheco Crockpot Book 🥩

Crock Pot Pork Chops (with gravy)

4 servings

porsjoner

7 hours 15 minutes

total tid

Ingredienser

4 pork chops (thick with bone-in is best, about 3 lbs)

salt & pepper to taste

½ teaspoon paprika

½ teaspoon garlic powder

1 tablespoon olive oil

10 ½ oz condensed cream of mushroom soup

10 ½ oz condensed cream of chicken soup

¾ cup beef broth (I prefer low sodium)

2 cups mushrooms (sliced)

1 small onion (sliced)

Fremgangsmåte

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

377 kcal

Totalt fett

19 g

Mettet fett

6 g

Umettet fett

12 g

Transfett

0.1 g

Kolesterol

99 mg

Natrium

1201 mg

Totalt karbohydrater

14 g

Kostfiber

1 g

Totalt sukker

3 g

Protein

37 g

4 servings

porsjoner

7 hours 15 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.