Desserts
Nigella Lawson Pantry-Shelf Chocolate-Orange Cake
1 cake
porsjoner10 minutes
aktiv tid1 hour
total tidIngredienser
1/2 cup butter or 1/2 cup margarine
4 ounces semisweet chocolate
1 1/3 cups orange marmalade
1/2 cup granulated sugar
2 eggs, beaten
1 cup self-rising flour
Fremgangsmåte
Oven@ 350.
Melt the butter in a saucepan and then add the chocolate and stir until melted.
Take off of the heat.
Add the marmalade, sugar, and the eggs and combine.
Gradually beat in the flour.
Pour into a greased 8-inch springform pan.
Bake for about 50 minutes or until a toothpick comes out clean when inserted.
Cool in pan for 10 minutes before turning out.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
3407.8
Totalt fett
162.5
Mettet fett
98.3
Umettet fett
-
Transfett
-
Kolesterol
667
Natrium
2647.3
Totalt karbohydrater
510.2
Kostfiber
25.2
Totalt sukker
358
Protein
41.8
1 cake
porsjoner10 minutes
aktiv tid1 hour
total tid