New Recipes
Pepperoni Pizza Grilled Cheese recipe
2 servings
porsjoner5 minutes
aktiv tid10 minutes
total tidIngredienser
1 tbsp. unsalted butter
4 slices Sara Lee® Artesano™ Bread
4 slices mozzarella cheese, 1/8-inch thick
18 slices pepperoni (cooked in microwave for 20 seconds and grease dabbed off)
3 tbsp. unsalted butter
1/4 tsp. fresh or dried parsley
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1/8 tsp. salt
Fremgangsmåte
In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
Cook on each side for about 3 minutes or until the cheese is melty.
Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
625 kcal
Totalt fett
46 g
Mettet fett
25 g
Umettet fett
-
Transfett
-
Kolesterol
127 mg
Natrium
1086 mg
Totalt karbohydrater
29 g
Kostfiber
2 g
Totalt sukker
4 g
Protein
22 g
2 servings
porsjoner5 minutes
aktiv tid10 minutes
total tid